A MUST! Mexican shredded chicken:

Ingredients

14.5 ounces canned fire-roasted diced tomatoes

2-5 chipotle peppers in adobo sauce (smash peppers) more peppers=more spicy, 2 peppers are not spicy

2 tablespoons brown sugar

1 teaspoon oregano

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon pepper

4 garlic cloves, minced

1 tablespoon fresh lime juice (juice from 1/2 lime)

3 pounds skinless boneless chicken breast

Add all ingredients to the Instant Pot, stir to incorporate and cover chicken. Set to manual for 20 minutes. Quick release, shred chicken and add back to pot. Stir to incorporate. Top with taco items you enjoy such as avocado, cilantro, tomatoes, Monterrey jack or other cheese, etc.

ENJOY!